A Response to Delphine’s: Speaking in Tongues.
Tongues in speaking spring leaks
sautéed in olive oil with garlic
and cheese...
which taste almost like
that Moroccan relative
of artichokes
the name of which
no one can remember
now.
Cardoon!
Also known as
Cynara cardunculus
further north.
John Bailes, Kotatsu Roko
Prospect Hill
Thursday, 2 July 2009
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